What are the key points for maintaining freshness?
In the fishing and distribution sites where true water ice has become mainstream, various types of ice are used!
This document explains the preservation of freshness in seafood. Cooling the fish body helps maintain freshness and suppresses the growth of microorganisms. In the fishing and distribution sectors, where fresh water ice has become mainstream, various types of ice are used. Live fish processing is an effective means of preserving freshness. The attached document explains the key points for maintaining freshness, so feel free to download it if you are interested. [Contents] ■ Seafood and Freshness ■ Benefits of Silk Ice ■ Case Studies (Usage Examples) ■ Powder Snow Ice (Dehydrated Ice) ■ New Freshness Revolution *For more details, please download the PDF or feel free to contact us.
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